Sunday, January 5, 2014

Seeds at the Dollar Tree

Seed packets are 4 for $1 at the Dollar Tree on Markham. The expiration on the back is December 2014. If you plan to garden in the fall this year, it is wise to purchase seeds in the spring (now) as they are sometimes difficult to find in the fall. 

Sunday, September 29, 2013

Debbie's Pole Beans

Debbie Poirot has been quite successful with green beans in the garden. She told me today the seeds were saved from last year (as well as her okra.)

Monday, September 23, 2013

Harvest Bags

Jim and Margaret Ault have been hard at work ...again.  I'm so thankful they keep us supplied in bags!


Wednesday, September 4, 2013

What to Plant?

Bill Burgin posted on the gazebo a planting guide that he downloaded from the Cooperative Extension Service.  It tells what to plant and when to plant it in Arkansas.  Thanks, Bill! 


Monday, August 26, 2013

Fall Garden

Now's the time to plant your seeds for a fall garden.  Though the fall is not warm enough to give us sun-ripened tomatoes, many seasoned farmers tell me fall in Arkansas is a great time to reap a harvest.

Below are mustard greens I planted from seed a couple weeks ago.  They need to be thinned.  In the upper right of that same picture is kale that I transplanted from my house to the community garden.  The grasshoppers seem to really like the baby kale.  I have been advised to clip off the leaves that are yellow because the plant sends energy first to the dying leaf in an effort to save it.
This morning I talked with an organic farmer, Tara Stainton of Rattle's Garden in Vilonia, and she said she waited until this week to plant kale, hoping to miss the grasshoppers.
I have lettuce and collard green seeds waiting to find themselves in my soil...I just need the time to sneak down to the garden.  Anyone relate?  :)

As you clean out spent plants from the summer's garden, it's a good idea to add some compost or other organic material into the raised bed.  This will not only help aerate the soil but also add a fresh serving of nutrients.

Happy gardening!

Saturday, August 10, 2013

To Carry Home the Bounty

I want to say Jim Ault should receive credit for this idea and its implementation (correct me if I'm wrong.)

If you look on one of the posts in the gazebo, there's a container with plastic bags to carry home your bounty.  Multiple times last summer I went to water my plot and went home juggling produce because I forgot to bring something to carry everything home.  Thanks to Jim, I've been able to carry everything safely home.  This week I made gazpacho and tomato soup from the garden bounty.
Some people haven't carried home produce in a while...and I am really tempted to relieve you of tomatoes that are rotting on the vine!  It's killing me to watch them go to waste.

Friday, my box received some general maintenance - pulled weeds and old tomato plants.  Some say, "let the tomato plants live" that the blooms will set again in cooler weather for "late tomatoes."  But I was anxious to start mustard greens (seeds) and kale (transplants from my house.)  Real estate is a premium with only 48 square feet.

This morning I went to the farmers market in Argenta (NLR), and my farmer friends say that fall gardening is really the best for raised beds.  The cooler weather and gentle rains make for healthy plants.  Be sure to add some compost or other nutrient enhancer occasionally because the raised beds leach minerals and nutrients quicker than a traditional "in ground" garden.

Sunday, August 4, 2013

Beginning Beekeeping 3-Part Course


Ever thought of keeping bees in your back yard?

Learn how to do it in a FREE three session course.

TUESDAY EVENINGS, 6‐9 PM  OCTOBER 8, 15, 22

Evening 1: Bees hive & other equipment, honey bee biology
Evening 2: Seasonal colony management tasks
Evening 3: Keeping hives healthy – managing pests and diseases

Classes will be held at the U of A Cooperative Extension Office Auditorium 2301 S. University Avenue in Little Rock.

No prior knowledge of beekeeping is required. This course is offered for free and is open to the public, but registration is required to assure sufficient course materials will be available.

For more information or to register for the class, contact the Pulaski County Cooperative Extension Office at 501‐340‐6650.